Crockpot Balsamic Chicken

Name: Crockpot Balsamic Chicken Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 8
Ingredients: 10 thigh bone and skin removed Chicken Thigh; 4 clove Garlic; 1 large Onions raw; 6 tbsp Balsamic Vinegar; 19 gram(s) Dressing mix DRY italian; 2 serving 2 tsp Italian Seasoning; 6 oz Spinach - Dole Baby Spinach; 3.5 serving Hunts Tomatoes Diced (14.5 oz / 411g) (serv per can 3.5) (by KITKAT734); 1 serving 8 oz can of tomato sauce (by REIINHOU)

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 8

Ingredients

10 thigh, bone and skin removed Chicken Thigh 4 clove Garlic 1 large Onions, raw 6 tbsp Balsamic Vinegar 19 gram(s) Dressing mix DRY italian 2 serving 2 tsp Italian Seasoning 6 oz Spinach - Dole Baby Spinach 3.5 serving Hunts Tomatoes Diced (14.5 oz / 411g) (serv per can 3.5) (by KITKAT734) 1 serving 8 oz can of tomato sauce (by REIINHOU)

Directions

Combine all ingredients in crockpot, except spinach. Set to low for 5 hours. Fold in 2 bags of baby spinach at the end just to wilt.

Serving Size:�8 serving

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 143.1
Total Fat: 3.4 g
Cholesterol: 71.6 mg
Sodium: 414.4 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.7 g
Protein: 18.6 g

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