Easy Tuna Noodle Casserole

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 Can Cream of Chicken Soup3 Cups uncooked egg free noodles1/2 cup skim milk1/2 package of frozen peas (box)1 can albacore white tuna1 tbsp blue bonnet margarine1/4 cup plain bread crumbs
Directions
In large pot of boiling water cook noodles. When noodles are almost done, add frozen peas. When done, drain and return noodles and peas to same pot. Add milk, soup and tuna. Combine thoroughly. Place in casserole dish that has been coated in cooking spray. In small bowl melt margarine in microwave for 10 seconds. Add breadcrumbs, they should still appear dry and crumbly. Sprinkle on top of casserole. Bake uncovered in microwave for 10 minutes. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user ELIANASMOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 167.1
  • Total Fat: 6.7 g
  • Cholesterol: 15.2 mg
  • Sodium: 682.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.9 g

Member Reviews
  • MYKIDS198856
    I made this last night and will have some tonight. I changed it by not using bread crumbs and margarine, and I used a LG can tuna. Put together and some slices of Velveeta jalapeno cheese on top and baked till melted. Delicious. - 6/1/16
  • PRSPLACE
    I will be making this again and again. The little loved it, said it's her favorite! I did add more spice and we like things spicy...garlic and a little season all and a dash of cayene pepper. YUMMY - 4/30/20
  • 3JSANDANH
    This is yummy as is, but the calorie count is not correct. As listed, the calorie count is more than 350 per serving. I had to do a makeover of the recipe to get a correct calorie count and it is more like 230 calories per serving and the recipe makes 6, not 4 servings. - 10/1/18
  • RD03875
    I added garlic and some mixed vegtables, it was good! - 8/7/17
  • CDNGARDENLVR
    Very easy and ever so tasty. - 11/15/15