Slow cooked breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 large Scrambled Egg 1 cup, pieces or slices Mushrooms, fresh 8 medium slices, cooked (raw product Bacon, pork, microwaved 2 cup Bushs Original Baked Beans 1 can Canned Tomatoes 1 cup diced Potato, raw
Add each item to the slow cooker, creating layers starting with the raw sliced potato at the bottom. Pour scrambled eggs over the top. Slow cook on low overnight.
Serving Size: Makes 4-6 servings
Serving Size: Makes 4-6 servings
Nutritional Info Amount Per Serving
- Calories: 332.7
- Total Fat: 12.4 g
- Cholesterol: 146.8 mg
- Sodium: 1,008.1 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 6.5 g
- Protein: 19.3 g
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