Low Carb Cloud Bread Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 large Egg, fresh, whole, raw, separated0.25 tsp Cream Of Tartar 2 tbsp Peanut powder - Jif 0.5 tsp Baking Powder
Whip white eggs with tartar on high until stuff peaks form (whip the tar out of them like they're your ex's face!). Combine other ingredients in separate bowl. Gently fold together. Grease a 5x9 load pan and bake at 300* for 60mins or until toothpick comes out clean.
Loaf WILL deflate!! Do not be alarmed! Suggestions say to use a bit of vinegar in the loaf to combat the egg flavor. Once you get a smidge of olive oil and garlic powder, then toast, you won't notice the egg!
Serving Size: Makes 8 thick pieces, or 12 normal pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CRAFTYMRSG87.
Loaf WILL deflate!! Do not be alarmed! Suggestions say to use a bit of vinegar in the loaf to combat the egg flavor. Once you get a smidge of olive oil and garlic powder, then toast, you won't notice the egg!
Serving Size: Makes 8 thick pieces, or 12 normal pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CRAFTYMRSG87.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 7.4 g
- Cholesterol: 279.0 mg
- Sodium: 137.0 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 10.1 g