Wet Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lbs JennieÃÆ'Æ'¢ÃÆ'¢â€šÂ¬ÃÆ'‚¢O Ground Turkey3 cans fat free refried beans3/4 cup Tone's Taco seasoning Blend2 cups water1 can OldElPaso enchilada sauce 8 Gran Sazon Tortilla 12" 1 cup Daily chef Colby and Monterey cheese 1 cup Head Lettuce - 1 cup shredded or chopped
Cook and drain turkey burger
And water and taco seasoning simmer few mins
And fat free refried beans. Cook till desire thickness.
Serving Size: Makes 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAD2015.
Number of Servings: 8
Recipe submitted by SparkPeople user LAD2015.
Nutritional Info Amount Per Serving
- Calories: 92.0
- Total Fat: 4.3 g
- Cholesterol: 15.0 mg
- Sodium: 235.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.8 g
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