Shrimp Stir Fry (Patti)

Name: Shrimp Stir Fry (Patti) Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 32 oz Shrimp raw; 2 cup chopped Onions raw; 1 cup diced Celery raw; 1 serving 1 Med. Green Bell Pepper; 1.5 cup chopped Carrots raw; 2 cup sliced Summer Squash; 1.5 cup sliced Zucchini; 2 cup pieces or slices Mushrooms fresh; 2 tbsp Soy Sauce; 2 tsp Sriracha Hot Sauce (Rooster sauce); 2 clove Garlic; 2 tbsp Extra Light Olive Oil; 1.5 cup Snow Peas fresh

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

32 oz Shrimp, raw 2 cup, chopped Onions, raw 1 cup, diced Celery, raw 1 serving 1 Med. Green Bell Pepper 1.5 cup, chopped Carrots, raw 2 cup, sliced Summer Squash 1.5 cup, sliced Zucchini 2 cup, pieces or slices Mushrooms, fresh 2 tbsp Soy Sauce 2 tsp Sriracha Hot Sauce (Rooster sauce) 2 clove Garlic 2 tbsp Extra Light Olive Oil 1.5 cup Snow Peas, fresh

Directions

stir fry

Serving Size:�1.5

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 204.5
Total Fat: 5.8 g
Cholesterol: 172.3 mg
Sodium: 441.8 mg
Total Carbs: 12.9 g
Dietary Fiber: 3.3 g
Protein: 25.7 g

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