Shrimp Stir Fry (Patti)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Shrimp, raw 2 cup, chopped Onions, raw 1 cup, diced Celery, raw 1 serving 1 Med. Green Bell Pepper 1.5 cup, chopped Carrots, raw 2 cup, sliced Summer Squash 1.5 cup, sliced Zucchini 2 cup, pieces or slices Mushrooms, fresh 2 tbsp Soy Sauce 2 tsp Sriracha Hot Sauce (Rooster sauce) 2 clove Garlic 2 tbsp Extra Light Olive Oil 1.5 cup Snow Peas, fresh
stir fry
Serving Size: 1.5
Serving Size: 1.5
Nutritional Info Amount Per Serving
- Calories: 204.5
- Total Fat: 5.8 g
- Cholesterol: 172.3 mg
- Sodium: 441.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.3 g
- Protein: 25.7 g
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