Pizza with eggplant crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 serving Eggplant Pizza Crust (one 6-7" crust - follow recipe)1/4 cup Prego Marinara sauce5 slices Hormel Turkey Pepperoni1-2 thin slices of onion thin sliced green/yellow peppers (approx. 10)2 oz Cottage Cheese, 1% Milkfat 1 fresh basil leaf cut into strips2 tbsp Parmigiano Reggiano
Put ingredients on eggplant pizza crust. Add other veggies as desired. Bake 10 minutes at 350.
Serving Size: 1 small pizza
Serving Size: 1 small pizza
Nutritional Info Amount Per Serving
- Calories: 232.1
- Total Fat: 11.3 g
- Cholesterol: 42.7 mg
- Sodium: 807.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 5.0 g
- Protein: 17.6 g
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