chick pea salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cup GOYA Chick Peas (Garbonzo Beans) 2 stalk, medium (7-1/2" - 8" lon Celery, raw 1 medium (approx 2-3/4" long, 2- Sweet peppers (bell) .5 cup, chopped Onions, raw 2 tbsp Balsamic Vinegar 1 small (5-1/2" long) Carrots, raw
chop all and mix together.
Serving Size: 8 1/2 cup serings
Number of Servings: 8
Recipe submitted by SparkPeople user OVERWORKEDJANET.
Serving Size: 8 1/2 cup serings
Number of Servings: 8
Recipe submitted by SparkPeople user OVERWORKEDJANET.
Nutritional Info Amount Per Serving
- Calories: 51.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 149.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.4 g
- Protein: 2.6 g
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