Oat Berry Yogurt Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups 100% Whole Wheat Flour3/4 cup Oat Bran Cereal2 tsp baking powder1 tsp baking soda1/2 cup packed brown sugar1/2 tsp salt2 tbsp flaxseed6 0z Dannon light & fit vanilla yogurt2/3 cup Silk soy milk2 tbsp Blue Bonnet light margarine, melted1 cup Fresh blueberries, rinsed & drained
Makes 12 muffins
Preheat 400 degree oven
Paper line muffin tin
Mix all dry ingredients in large bowl. Make a well in the center.
In small bowl, mix yogurt, milk & melted margarine till blended. Pour into well and mix. Add blueberries and stir till blended.
Pour batter into paper lined tin, about 3/4 of way
Bake for about 17 minutes or till golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user TJN722.
Preheat 400 degree oven
Paper line muffin tin
Mix all dry ingredients in large bowl. Make a well in the center.
In small bowl, mix yogurt, milk & melted margarine till blended. Pour into well and mix. Add blueberries and stir till blended.
Pour batter into paper lined tin, about 3/4 of way
Bake for about 17 minutes or till golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user TJN722.
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 314.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.5 g
- Protein: 4.1 g