Carrot ginger dressing

Minutes to Prepare: 5
Minutes to Cook: 2

Number of Servings: 30

Ingredients

5.0 Grams Salt6.0 medium Carrots, raw20.0 Grams Ginger Root1.0 small Onions, raw100.0 mL Water, tap50.0 Grams Miso4.0 tsp Granulated Sugar5.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)

Directions

Chop the veggies and blend everything until smooth Serving Size: Deepending on how much dressing you put on

Number of Servings: 30.0

Recipe submitted by SparkPeople user PLANTBASEDJOJO.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 9.1
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 77.1 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.4 g
Protein: 0.2 g

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