Chicken spinach soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3.0 cup Spinach, fresh9.0 cube Chicken bouillon1.0 cup, chopped Carrots, raw1.0 serving 1 Med. Green Bell Pepper6.0 stalk, large (11"-12" long) Celery, raw2.0 cup Zuccini Squash6.0 ounces Chicken Breast (cooked), no skin, roasted6.0 cup (8 fl oz) Water, tap
Directions
Mix all ing. Cool approx 10 to 30 mum

Serving Size: 2 cups

Number of Servings: 4.0

Recipe submitted by SparkPeople user CRABBYLION.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 126.7
  • Total Fat: 2.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,831.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.8 g

Member Reviews