Breakfast Fritatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Bacon - Farmland Thick Sliced Bacon 1 large Egg, fresh, whole, raw 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 3 slice (6-1/4" x 4" x 1/16") Ham, regular (11% fat) 0.25 cup cheddar cheese, grated (by 12006669)
Cook the bacon in a separate pan. It will be used in the place of toast.
Beat egg.
Dice already cooked potatoe. Cook in a little butter until slightly browned. Add diced ham. Cook until ham is hot. Pour scrambled egg in, and cook until just set. Top with grated cheese. Cover top of pan until cheese melts.
Serve
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user GERI93940.
Beat egg.
Dice already cooked potatoe. Cook in a little butter until slightly browned. Add diced ham. Cook until ham is hot. Pour scrambled egg in, and cook until just set. Top with grated cheese. Cover top of pan until cheese melts.
Serve
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user GERI93940.
Nutritional Info Amount Per Serving
- Calories: 553.8
- Total Fat: 28.9 g
- Cholesterol: 274.5 mg
- Sodium: 1,635.0 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 5.1 g
- Protein: 27.8 g
Member Reviews