Ham, Cheese, Egg breakfast muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 serving Biscuit, buttermilk, Pillsbury Grands Jr. Golden Homestyle 2 slice (6-1/4" x 4" x 1/16") Ham, regular (11% fat) 5 large Egg, fresh, whole, raw 1 tsp Thyme, ground 1 fl oz Milk, 1% 0.5 cup Kraft 2% Shredded Cheddar Cheese
Preheat to 375
Press each biscuit into muffin pan that was sprayed with cooking spray
chop ham and place in bottom of biscuit
place a pinch of the cheese on top of the ham
combine egg, milk, and thyme together and mix
pour egg mixture in each muffin cup.
top with remaining cheese
bake for 18 minutes at 375
Serving Size: 1 muffin
Number of Servings: 10
Recipe submitted by SparkPeople user KATHYHARRIOTT1.
Press each biscuit into muffin pan that was sprayed with cooking spray
chop ham and place in bottom of biscuit
place a pinch of the cheese on top of the ham
combine egg, milk, and thyme together and mix
pour egg mixture in each muffin cup.
top with remaining cheese
bake for 18 minutes at 375
Serving Size: 1 muffin
Number of Servings: 10
Recipe submitted by SparkPeople user KATHYHARRIOTT1.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 7.7 g
- Cholesterol: 100.4 mg
- Sodium: 517.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.1 g
- Protein: 7.7 g
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