Oyster Dressing/Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 med yellow onion, diced 2 packs onions, green, tops only, sliced2 cup, diced Celery, raw 3 cloves Garlic, minced2 tbsp Extra Virgin Olive Oil 10 oz Reisling's Bakery French/Poor Boy Bread, 1 loaf 32 oz Oysters
Cut bread into fourths and then slice in half. Lay pieces on cookie sheets and place in cold oven for one day or overnight. Bread will dry out. After drying, crumble bread into large container.
Boil oysters in just enough water to cover until done. Cool, then chop. Save liquid.
Heat oil over medium. Add vegetables. Stir occasionally until vegetables are tender. Cool slightly.
Add vegetables and chopped oysters to bread. Mix together. Add a little bit of the saved oyster liquid and mix. Keep adding liquid and mixing until the bread is evenly wet.
Refrigerate or freeze until ready to cook. If frozen, thaw before cooking.
To cook: Heat at least 1 tbsp of butter in skillet. Add enough seasoning for the number of people serving. Stir often, scraping up browned bits. Add more butter as needed. Dressing is ready when all is hot and slightly browned.
Serving Size: 1/2 cup
Number of Servings: 16
Recipe submitted by SparkPeople user DBEAU57.
Boil oysters in just enough water to cover until done. Cool, then chop. Save liquid.
Heat oil over medium. Add vegetables. Stir occasionally until vegetables are tender. Cool slightly.
Add vegetables and chopped oysters to bread. Mix together. Add a little bit of the saved oyster liquid and mix. Keep adding liquid and mixing until the bread is evenly wet.
Refrigerate or freeze until ready to cook. If frozen, thaw before cooking.
To cook: Heat at least 1 tbsp of butter in skillet. Add enough seasoning for the number of people serving. Stir often, scraping up browned bits. Add more butter as needed. Dressing is ready when all is hot and slightly browned.
Serving Size: 1/2 cup
Number of Servings: 16
Recipe submitted by SparkPeople user DBEAU57.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 3.3 g
- Cholesterol: 21.5 mg
- Sodium: 202.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.8 g
- Protein: 5.8 g
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