Banana Pineapple Skinny Bread By LosingDrea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 small (6" to 6-7/8" long) Banana, fresh 2 cup Libby's skinny fruit ,crushed pineapple ,no sugar added (by MERRYWOOD) 3 serving 1 large egg (per the egg board) 50g 1 tsp Baking Soda .50 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES) 3 tsp Vanilla Extract 4.50 cup Flour - Gold medal all purpose flour 96 tsp Sucralose, generic, granulated - Great Value 7/14 (by ALILDUCKLING) 15.8 tbsp Margarine-like spread, Country Crock, regular
Add all ingredients to one bowl and mix well. Geese your pans, add your batter and bake in a 350 ° F Oven for about 35040 Minutes or until a toothpick or knife stuck in the middle of the cakes come out clean. Remove from oven, allow to cool about 10 minutes then flip out from pans and allow to cool before cutting or wrapping. Wrap in saran for best kept freshness.
Serving Size: Makes (3) Three 8" X 6" Loaf Pans that you can cut into 24 1" X 6" slices
Number of Servings: 24
Recipe submitted by SparkPeople user LOSINGDREA.
Serving Size: Makes (3) Three 8" X 6" Loaf Pans that you can cut into 24 1" X 6" slices
Number of Servings: 24
Recipe submitted by SparkPeople user LOSINGDREA.
Nutritional Info Amount Per Serving
- Calories: 138.9
- Total Fat: 5.3 g
- Cholesterol: 23.1 mg
- Sodium: 157.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
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