My curry--chicken & lentil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 3 tbsp Curry powder 1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2 cup Lentils - Soaked - 1/4 cup lentils to 3/4 cup water 3 cup Tomatoes, red, ripe, canned, with green chilies 2 serving Stonefire Tandoori Naan, Original (1/2) 3 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked
Roast chicken lightly them cut into strips. Boil lemtils 45-60 minutes. Put cocnut mill, tomatoes, and chicken in a pan and vook 20 minutes on medoum hest.
Serving Size: Cup over naan
Number of Servings: 5
Recipe submitted by SparkPeople user SARITARIUS.
Serving Size: Cup over naan
Number of Servings: 5
Recipe submitted by SparkPeople user SARITARIUS.
Nutritional Info Amount Per Serving
- Calories: 532.3
- Total Fat: 15.9 g
- Cholesterol: 90.8 mg
- Sodium: 927.7 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 6.3 g
- Protein: 42.4 g
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