My curry--chicken & lentil

Name: My curry--chicken & lentil Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: 3 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 3 tbsp Curry powder; 1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 2 cup Lentils - Soaked - 1/4 cup lentils to 3/4 cup water; 3 cup Tomatoes red ripe canned with green chilies; 2 serving Stonefire Tandoori Naan Original (1/2); 3 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 5

Ingredients

3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 3 tbsp Curry powder 1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2 cup Lentils - Soaked - 1/4 cup lentils to 3/4 cup water 3 cup Tomatoes, red, ripe, canned, with green chilies 2 serving Stonefire Tandoori Naan, Original (1/2) 3 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked

Directions

Roast chicken lightly them cut into strips. Boil lemtils 45-60 minutes. Put cocnut mill, tomatoes, and chicken in a pan and vook 20 minutes on medoum hest.

Serving Size: Cup over naan

Number of Servings: 5

Recipe submitted by SparkPeople user SARITARIUS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 532.3
Total Fat: 15.9 g
Cholesterol: 90.8 mg
Sodium: 927.7 mg
Total Carbs: 57.5 g
Dietary Fiber: 6.3 g
Protein: 42.4 g

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