Baked Spagetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16.0 oz Ground beef, lean0.5 medium (2-1/2" dia) Onions, raw14.5 oz Barilla Plus Rotini (2 oz, 56 grams)0.5 cup Market Pantry Pasta Sauce6.0 serving "Great Value" Colby & Monterey Jack, Shredded (.33cups)2.0 cup, chopped Carrots, raw
Cook ground beef, onions, and carrots in skillet.
Drain
Add pasta sauce, simmer.
Boil noodles. Drain. Mix all ingredients together.
Bake 350 for 20 mins.
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user MRSTRAMM915.
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user MRSTRAMM915.
Nutritional Info Amount Per Serving
- Calories: 448.2
- Total Fat: 20.7 g
- Cholesterol: 65.0 mg
- Sodium: 264.0 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 5.0 g
- Protein: 25.0 g
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