Jenn's Roasted Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 medium whole (2-3/5" dia) Red Ripe Tomatoes 20 small Mushrooms, fresh 1 cup, sliced Zucchini 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 2 tbsp Extra Virgin Olive Oil 3 clove Garlic
Cut up veggies and garlic. Put them in a roasting pan.
Sprinkle with olive oil, salt, and pepper.
Roast at 200c for one hour, stirring occassionally.
Serving Size: makes about 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPANGLEJENN.
Sprinkle with olive oil, salt, and pepper.
Roast at 200c for one hour, stirring occassionally.
Serving Size: makes about 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPANGLEJENN.
Nutritional Info Amount Per Serving
- Calories: 158.7
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 32.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 5.1 g
- Protein: 5.1 g
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