Vegan Zucchini Chili

  • Number of Servings: 10
Ingredients
3 cup Beans, black 4 cup, sliced Zucchini 1 medium (2-1/2" dia) Onions, raw 1 small (5-1/2" long) Carrots, raw 2 cup, pieces or slices Mushrooms, fresh 6.5 cup Hunt's Fire Roasted Diced Tomato 4 tbsp Cumin seed 4 tbsp Chili powder 4 clove Garlic 2 cup Yellow Sweet Corn, Canned
Directions
Combine veggies and sauté in oil spray

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BRITTANOVA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 174.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 553.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 10.6 g
  • Protein: 8.7 g

Member Reviews