Vegan Zucchini Chili
- Number of Servings: 10
Ingredients
Directions
3 cup Beans, black 4 cup, sliced Zucchini 1 medium (2-1/2" dia) Onions, raw 1 small (5-1/2" long) Carrots, raw 2 cup, pieces or slices Mushrooms, fresh 6.5 cup Hunt's Fire Roasted Diced Tomato 4 tbsp Cumin seed 4 tbsp Chili powder 4 clove Garlic 2 cup Yellow Sweet Corn, Canned
Combine veggies and sauté in oil spray
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BRITTANOVA.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BRITTANOVA.
Nutritional Info Amount Per Serving
- Calories: 174.7
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 553.7 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 10.6 g
- Protein: 8.7 g
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