Ham and Gruyere Stuffed Potatoes
- Number of Servings: 4
Ingredients
4 (8-ounce) baking potatoes2 teaspoons butter1 teaspoon bottled minced garlic1/2 cup fat-free milk1/2 cup (2 ounces) shredded Gruyère cheese, divided1/2 cup chopped cooked ham1 tablespoon chopped fresh parsley1/4 teaspoon salt1/4 teaspoon black pepper
Preheat oven to 500°.
Pierce the potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Cover potatoes with damp paper towels. Microwave potatoes at high 12 minutes or until done, rearranging after 6 minutes. Let stand 2 minutes. Split open potatoes; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve shells; set pulp aside.
Heat butter in a small skillet over medium-high heat. Add garlic; sauté 30 seconds. Add milk; bring to a simmer. Pour milk mixture over potato pulp. Add 1/4 cup cheese, ham, and remaining ingredients, mixing well. Stuff shells with potato mixture. Sprinkle evenly with 1/4 cup cheese. Bake at 500° for 8 minutes or until the cheese begins to brown.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DACQUISTO.
Pierce the potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Cover potatoes with damp paper towels. Microwave potatoes at high 12 minutes or until done, rearranging after 6 minutes. Let stand 2 minutes. Split open potatoes; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve shells; set pulp aside.
Heat butter in a small skillet over medium-high heat. Add garlic; sauté 30 seconds. Add milk; bring to a simmer. Pour milk mixture over potato pulp. Add 1/4 cup cheese, ham, and remaining ingredients, mixing well. Stuff shells with potato mixture. Sprinkle evenly with 1/4 cup cheese. Bake at 500° for 8 minutes or until the cheese begins to brown.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DACQUISTO.
Nutritional Info Amount Per Serving
- Calories: 272.9
- Total Fat: 7.1 g
- Cholesterol: 27.3 mg
- Sodium: 482.7 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 4.7 g
- Protein: 13.6 g
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