Low carb buffalo chicken dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Cheddar Cheese fat free Kraft Shredded 16 oz Philadelphia Fat Free Cream Cheese 48 tsp Frank's Original Red Hot Sauce (by G0LDENJET) 8 tbsp Hidden Valley, Fat Free Ranch Dressing 16 ounces Chicken Breast (cooked), no skin, roasted
Boil chicken. Shred. Mix and melt everything in a pan on the stove.
Serving Size: Makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user EMILY_BAUER.
Serving Size: Makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user EMILY_BAUER.
Nutritional Info Amount Per Serving
- Calories: 1,329.1
- Total Fat: 12.1 g
- Cholesterol: 360.9 mg
- Sodium: 14,122.6 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 0.0 g
- Protein: 202.8 g
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