Homemade Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 Italian tomato Red Ripe Tomatoes 1 large Onions, raw 1 serving 1 Med. Green Bell Pepper 4 clove Garlic 2 tbsp Butter, unsalted 2 stalk, large (11"-12" long) Celery, raw 1 tsp Salt 1 tsp Oregano, ground 0.5 tbsp Basil 1 tsp, crumbled Bay Leaf
Blanch tomatoes to remove skin and seeds
Purée tomatoes
Sauté onion, pepper, and garlic
Add tomato and seasonings
Bring to boil, simmer 2 hours
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAV7426.
Number of Servings: 8
Recipe submitted by SparkPeople user MAV7426.
Nutritional Info Amount Per Serving
- Calories: 58.3
- Total Fat: 3.2 g
- Cholesterol: 7.8 mg
- Sodium: 312.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
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