Crispy Baked Breaded Baby Okra
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
60 gram(s) Aurora Italian Style Breadcrumbs with Italian Romano Cheese 1 dash Salt 1 dash Pepper, black 2 serving Fresh Egg, beaten 400 gram(s) Fresh Baby Okra
Preheat oven to 450°C
Rinse okra.
In a shallow bowl, mix the egg, salt and pepper. Dip okra in the egg mixture.
In a ziplock bag, toss okra with breadcrumbs until well coated - place okra in pan or a raised baking rack.
Bake for 8-10 minutes or until breadcrumbs are golden brown.
Slightly let it cool and enjoy with your favourite dip.
Serving Size: makes 4 servings of 1/2 cup each
Rinse okra.
In a shallow bowl, mix the egg, salt and pepper. Dip okra in the egg mixture.
In a ziplock bag, toss okra with breadcrumbs until well coated - place okra in pan or a raised baking rack.
Bake for 8-10 minutes or until breadcrumbs are golden brown.
Slightly let it cool and enjoy with your favourite dip.
Serving Size: makes 4 servings of 1/2 cup each
Nutritional Info Amount Per Serving
- Calories: 90.1
- Total Fat: 2.4 g
- Cholesterol: 93.0 mg
- Sodium: 192.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.5 g
- Protein: 5.8 g