Oatmeal-Maple Scones

Name: Oatmeal-Maple Scones Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 1.5 cup Flour - Gold medal all purpose flour; 1.25 cup Quaker Oats Old-Fashioned Rolled Oats; .25 tsp Baking Soda; 1.5 tsp Baking Powder; .25 tsp Salt; .50 cup chopped Pecans; .50 cup (not packed) Raisins golden seedless; 1 stick Butter unsalted; 80 grams Heavy Whipping Cream; 1 large Egg fresh whole raw; 0.50 cup Maple Syrup; 1 cup Crystal Sugar - Confectioner Sugar (by GARBLEDEEGOOK); 3 tbsp Maple Syrup

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1.5 cup Flour - Gold medal all purpose flour 1.25 cup Quaker Oats Old-Fashioned Rolled Oats .25 tsp Baking Soda 1.5 tsp Baking Powder .25 tsp Salt .50 cup, chopped Pecans .50 cup (not packed) Raisins, golden seedless 1 stick Butter, unsalted 80 grams Heavy Whipping Cream 1 large Egg, fresh, whole, raw 0.50 cup Maple Syrup 1 cup Crystal Sugar - Confectioner Sugar (by GARBLEDEEGOOK) 3 tbsp Maple Syrup

Directions

found on page 41 in "Flour"

Serving Size: 8 scones

Number of Servings: 8

Recipe submitted by SparkPeople user PMHEINZE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving