Impossibly Easy Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.0 cup Green Giant Frozen Mixed Vegetables2.0 cup, chopped or diced Roasting Chicken, light meat1.0 can (10.75 oz) Cream of Chicken Soup1.0 cup bisquick0.5 cup Milk, 1%1.0 large Egg, fresh, whole, raw
Heat oven to 400. Mix vegetables, chicken and soup in ungreased glass pie plate 9 x 1 1/4 ".
Stir together remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown.
Serving Size: 1/6 of 9" pie plate
Number of Servings: 6.0
Recipe submitted by SparkPeople user BEACHROSE1965.
Serving Size: 1/6 of 9" pie plate
Number of Servings: 6.0
Recipe submitted by SparkPeople user BEACHROSE1965.
Nutritional Info Amount Per Serving
- Calories: 235.1
- Total Fat: 7.9 g
- Cholesterol: 71.1 mg
- Sodium: 602.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.9 g
- Protein: 18.0 g
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