Hamburger Potato Casserol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb ground turkey3 cups whole wheat pasta16 oz. cream of potato soup1 medium onion, chopped
Add ground turkey and chopped onion to a medium skillet and cook until meat and onions are done. Meanwhile, in a seperate pot bring water to a boil for that pasta. Cook pasta according to package directions. Drain pasta and return to pot. Drain grease from the meat and onion mixture and mix with pasta. Add in the cream of potato soup and heat. Stir frequently. When all warmed through serve and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user JERSEYPRINCESS1.
Number of Servings: 4
Recipe submitted by SparkPeople user JERSEYPRINCESS1.
Nutritional Info Amount Per Serving
- Calories: 375.0
- Total Fat: 11.8 g
- Cholesterol: 91.2 mg
- Sodium: 619.7 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 5.5 g
- Protein: 30.8 g
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