Curried Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16 ounces Chicken Breast (cooked), no skin, roasted 1 stalk, large (11"-12" long) Celery, raw 1 tbsp Curry powder .5 cup Mayonnaise, regular (mayo)
Bake chicken for 1'20". Cut up. Add mayo and celery. Add curry powder, salt and pepper to taste.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user MARTIQTOO.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user MARTIQTOO.
Nutritional Info Amount Per Serving
- Calories: 324.8
- Total Fat: 23.3 g
- Cholesterol: 77.8 mg
- Sodium: 215.3 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.8 g
- Protein: 26.2 g
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