Curried Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 1 stalk, large (11"-12" long) Celery, raw 1 tbsp Curry powder .5 cup Mayonnaise, regular (mayo)
Directions
Bake chicken for 1'20". Cut up. Add mayo and celery. Add curry powder, salt and pepper to taste.

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user MARTIQTOO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 324.8
  • Total Fat: 23.3 g
  • Cholesterol: 77.8 mg
  • Sodium: 215.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.2 g

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