Michael A's Lemon Butter Sauce for FIsh
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup White Wine 3 tbsp Lemon Juice 0.25 tsp Onion: Granulated6 tbsp Butter, unsalted, very cold1 dash Pepper, black 1 tsp chopped Fresh Chives
Place wine, lemon juice, and onion into a sauce pot.
Simmer and reduce until approximately 2 tablespoons of liquid remain.
With heat under pot as low as you can go, whisk in 4 tablespoons of butter, one tablespoon at a time waiting until each tablespoon is fully incorporated. Off heat, whisk in last 2 tablespoons, one tablespoon at a time. Add pepper and chives.
Serving Size: For 2 6 ounce pieces of salmon
Simmer and reduce until approximately 2 tablespoons of liquid remain.
With heat under pot as low as you can go, whisk in 4 tablespoons of butter, one tablespoon at a time waiting until each tablespoon is fully incorporated. Off heat, whisk in last 2 tablespoons, one tablespoon at a time. Add pepper and chives.
Serving Size: For 2 6 ounce pieces of salmon
Nutritional Info Amount Per Serving
- Calories: 167.0
- Total Fat: 17.3 g
- Cholesterol: 46.6 mg
- Sodium: 3.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
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