Thai basil chicken

Name: Thai basil chicken Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: 8.0 thigh bone and skin removed Chicken Thigh; 3.0 pepper Serrano Peppers; 2.0 tbsp Fish Sauce; 0.25 cup Green Chili Peppers canned; 2.0 tbsp Lime Juice juice of 1 lime; 4.0 tbsp Soy sauce (tamari); 1.0 tbsp Cider Vinegar; 4.0 tsp Ginger Root; 8.0 tbsp Basil; 3.0 cup Green Beans (snap); 1.0 cup chopped Onions raw; 1.0 cup chopped Carrots raw

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 6

Ingredients

8.0 thigh, bone and skin removed Chicken Thigh3.0 pepper Serrano Peppers2.0 tbsp Fish Sauce0.25 cup Green Chili Peppers, canned2.0 tbsp Lime Juice, juice of 1 lime4.0 tbsp Soy sauce (tamari)1.0 tbsp Cider Vinegar4.0 tsp Ginger Root8.0 tbsp Basil3.0 cup Green Beans (snap)1.0 cup, chopped Onions, raw1.0 cup, chopped Carrots, raw

Directions

Cube thigh meat. To a Crock-Pot add chopped onions then chicken carrots peppers green beans then everything else except basil. Cook on low 5 to 6 hours then add basil and cook another 30 minutes. Salt and pepper to taste.

Serving Size: 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user 17LIZARDANN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving