Whole Wheat Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cup Whole Wheat Flour 4 tsp Baking Powder 1 tsp Salt 12 tsp Granulated Sugar 2 large Egg, fresh, whole, raw 3 cup Milk, 1% .66 cup Canola Oil
Preheat waffle iron. Mix dry ingredients in one large bowl. Mix wet ingredients in another bowl. Add wet ingredients to dry and mix until blended, but do not over-stir.
Pour into prepared waffle iron following mfg directions.
Serving Size: 1 5x5 waffle
Number of Servings: 10
Recipe submitted by SparkPeople user TIMLINLUVER.
Pour into prepared waffle iron following mfg directions.
Serving Size: 1 5x5 waffle
Number of Servings: 10
Recipe submitted by SparkPeople user TIMLINLUVER.
Nutritional Info Amount Per Serving
- Calories: 314.2
- Total Fat: 16.7 g
- Cholesterol: 40.8 mg
- Sodium: 474.0 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 4.4 g
- Protein: 8.5 g