Ground turkey Cassarole

Name: Ground turkey Cassarole Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: 16 oz Ground Turkey - 97% fat free extra lean white turkey; 14 oz Fage Total 0% Fat Free Plain Greek Yogurt; 200 gram(s) Daisy - Sour Cream; 2.4 tbsp Hellmann's Mayonaise; 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 3 large Egg fresh whole raw; 2 tbsp Olive Oil; 2 cup chopped Broccoli cooked; 1 cup Spinach cooked; 0.5 cup Progresso Bread Crumbs - Italian Style

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 1

Ingredients

16 oz Ground Turkey - 97% fat free extra lean white turkey 14 oz Fage Total 0% Fat Free Plain Greek Yogurt 200 gram(s) Daisy - Sour Cream 2.4 tbsp Hellmann's Mayonaise 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 3 large Egg, fresh, whole, raw 2 tbsp Olive Oil 2 cup, chopped Broccoli, cooked 1 cup Spinach, cooked 0.5 cup Progresso Bread Crumbs - Italian Style

Directions

Brown turkey season as you like, blanch broccoli and Spinach, Mix with eggs, Mayonaise, sour cream, and yogurt, put in baking pan, sprinkle bread crumbs on top, break 350 for 60 minutes

Serving Size: 5 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user BJKOONSMAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,555.0
Total Fat: 145.4 g
Cholesterol: 963.3 mg
Sodium: 2,118.9 mg
Total Carbs: 105.3 g
Dietary Fiber: 22.5 g
Protein: 204.4 g

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Member Reviews

JANTHEBLONDE
I love this ground turkey casserole recipe! - 1/8/21