Low Carb Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 1/4 cup Splenda2 8oz packages of lowfat cream cheese1 cup egg beaters2 tsp vanilla extract1 8 oz cup of lf sourcream
Stir together cream cheese, 1 cup Splenda 1 tsp vanilla extract and 3 eggs or egg sub together. Cook at 350 for 35 min. Let cool for 15 min and stir together sour cream, 1/4 cup of splenda and 1 tsp of Vanilla extract and top the cheesecake with it. Cook an additional 15 min, let cool then serve.
Number of Servings: 9
Recipe submitted by SparkPeople user REDDLEIGH.
Number of Servings: 9
Recipe submitted by SparkPeople user REDDLEIGH.
Nutritional Info Amount Per Serving
- Calories: 288.1
- Total Fat: 11.2 g
- Cholesterol: 33.2 mg
- Sodium: 178.9 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.0 g
- Protein: 8.4 g
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