chicken alfredo lasagna
- Number of Servings: 4
Ingredients
1.730 cup alfredo four cheese classico sauce 1.730 cup alfredo classico sauce 80 gram(s) cheddar cracker barrel medium 53 grams Mushrooms, fresh 300 gram(s) Maple Leaf Chicken 139 gram(s) catelli gluten free lasagna noodles
Precook the chicken and then dice it. Place it in a large bowl. Add the sauces and the mushrooms (chopped). Beginning with the sauce, alternate the sauce mixture and the lasagna noodles and cheese. Make sure to end with sauce and cheese. Bake at 350 for about 45 minutes or until done.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAIDERJAY.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAIDERJAY.
Nutritional Info Amount Per Serving
- Calories: 479.1
- Total Fat: 23.7 g
- Cholesterol: 190.2 mg
- Sodium: 1,415.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 1.8 g
- Protein: 31.1 g
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