Potatoe Ieek soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw2.0 cup Leeks3.0 serving Promise, Light Margarine, tub, 1 Tbsp6.0 cup Beef broth, bouillon, consomme0.5 cup Half and Half Cream
Melt margarine in a large cooking pot
Chop potatoes and leek and stir into melted margarine
Add broth and boil for 1 hour. Add half and half and put in blender
Ready to serve with croutons
Serving Size: 8
Number of Servings: 1.0
Recipe submitted by SparkPeople user CARO69.
Serving Size: 8
Number of Servings: 1.0
Recipe submitted by SparkPeople user CARO69.
Nutritional Info Amount Per Serving
- Calories: 942.7
- Total Fat: 32.7 g
- Cholesterol: 48.4 mg
- Sodium: 5,135.1 mg
- Total Carbs: 131.1 g
- Dietary Fiber: 18.5 g
- Protein: 33.1 g
Member Reviews