Chicken Chalupas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Filling:1/2 medium Onions, chopped2 clove Garlic, minced1 cup Sour Cream 1 can Sliced Black Olives 2 small cans Green Chili Peppers, chopped or minced1 can Cream of Mushroom Soup 16 oz cooked shredded chicken 4 oz Mozzarella Cheese, part skim milk, shredded16 flour Tortillas, 8 inchTopping:1 can Green Chili Enchilada Sauce - Mild4 oz Mozzarella Cheese, part skim milk, shredded
In a mixing bowl, combine onion, olives, green chilis, sour cream, mushroom soup, chicken, and 4 oz. of shredded mozzarella.
Pour half of the can of green chili enchilada sauce into the bottom of a sprayed 9x13 pan.
Place a scoop of the filling mixture into a tortilla, roll, and place in pan, seam side down. Repeat until pan is full.
Pour remainder of enchilada sauce over the pan. Sprinkle remainder of mozzarella over pan.
Bake for 30-40 minutes at 350.
The filling mixture can also be used as a dip for parties or game day, or a small scoop placed on top of a single serving of tortilla chips for delightful nachos.
Serving Size: Makes 16 enchiladas
Number of Servings: 16
Recipe submitted by SparkPeople user TAZANGEL36.
Pour half of the can of green chili enchilada sauce into the bottom of a sprayed 9x13 pan.
Place a scoop of the filling mixture into a tortilla, roll, and place in pan, seam side down. Repeat until pan is full.
Pour remainder of enchilada sauce over the pan. Sprinkle remainder of mozzarella over pan.
Bake for 30-40 minutes at 350.
The filling mixture can also be used as a dip for parties or game day, or a small scoop placed on top of a single serving of tortilla chips for delightful nachos.
Serving Size: Makes 16 enchiladas
Number of Servings: 16
Recipe submitted by SparkPeople user TAZANGEL36.
Nutritional Info Amount Per Serving
- Calories: 313.3
- Total Fat: 13.7 g
- Cholesterol: 36.2 mg
- Sodium: 1,024.7 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.3 g
- Protein: 15.0 g
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