Red Curry Rice Bowl

Name: Red Curry Rice Bowl Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2
Ingredients: 16 oz Tyson boneless skinless chicken breast; 1 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 2 cup Coconut milk (light); 6 tsp A Taste of Thai - Red Curry Paste (by LISAG418); 1.3 serving Best Choice Whole Kernel Corn (2/3 cup frozen) (by SJDUBOIS); 3 tsp Splenda Brown Sugar Blend; 3 tsp Lemon Juice 'Real Lemon' 100% juice; 1 tbsp Asian Home Gourmet Fish Sauce (HJAH) (by IMELDASHOEQUEEN); 2 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked

Minutes to Prepare: 30
Minutes to Cook: 5

Number of Servings: 2

Ingredients

16 oz Tyson boneless, skinless chicken breast 1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 2 cup Coconut milk (light) 6 tsp A Taste of Thai - Red Curry Paste (by LISAG418) 1.3 serving Best Choice Whole Kernel Corn (2/3 cup frozen) (by SJDUBOIS) 3 tsp Splenda Brown Sugar Blend 3 tsp Lemon Juice 'Real Lemon' 100% juice 1 tbsp Asian Home Gourmet Fish Sauce (HJAH) (by IMELDASHOEQUEEN) 2 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked

Directions

Stir fry

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user LYNDAROC1105.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 752.0
Total Fat: 28.4 g
Cholesterol: 130.0 mg
Sodium: 966.6 mg
Total Carbs: 64.5 g
Dietary Fiber: 0.9 g
Protein: 57.7 g

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