Mexican Chicken and Rice Soup
- Number of Servings: 8
Ingredients
16 oz Tyson boneless, skinless chicken breast 4 medium Carrots, raw 1 medium Onions, raw 1 clove Garlic 2 cup (8 fl oz) Chicken Broth 6 cup (8 fl oz) Water, tap .5 cup White Rice, medium grain 2 tsp Cumin seed 1 tsp Italian herbs1 tsp Chili powder 1 tsp Salt .25 tsp Pepper, black 1 tsp Lime Juice .5 package (10 oz) Mixed Vegetables, frozen
Bring veggies, chicken, spices, and rice to boil then simmer (med-low) for 1 hour. Stir occasionally. Stir in lime juice.
Serving Size: 8 (1 cup) servings?
Serving Size: 8 (1 cup) servings?
Nutritional Info Amount Per Serving
- Calories: 120.4
- Total Fat: 2.5 g
- Cholesterol: 33.8 mg
- Sodium: 588.3 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.0 g
- Protein: 14.2 g
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