Skinny Cheesecake by CC
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8.0 oz Fage Total 0% Fat Free Plain Greek Yogurt8.0 serving Greek Cream Cheese & Greek Yogurt (Green Mountain Farms) 2 t=22g3.0 serving I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp1.5 cup Brown rice crisps1.0 serving Egg beaters, egg substitute, 1/4 c = 1 egg (egg whites w/spices and vitamins)1.0 tsp Vanilla extract, imitation, alcohol13.0 tsp Splenda
The crust:
Grind or crush brown crispies, melt butter. Mix crispies and butter til blended. (Opt. Add 1 Tbsp Splenda Brown Sugar). Press into pie pan.
For Filling:
Blend cream cheese, yogurt, splenda & vanilla. Add egg subst. Don't over mix.
Scoop cheesecake into crust.
BAKE @ 350 for 30 min. Allow to cool completely. Refrigerate for 4 hours.
Serving Size: I 9 in pie, 6 slices
Number of Servings: 1.0
Recipe submitted by SparkPeople user CCGARNER1.
Serving Size: I 9 in pie, 6 slices
Number of Servings: 1.0
Recipe submitted by SparkPeople user CCGARNER1.
Nutritional Info Amount Per Serving
- Calories: 848.3
- Total Fat: 39.5 g
- Cholesterol: 80.0 mg
- Sodium: 1,081.8 mg
- Total Carbs: 71.7 g
- Dietary Fiber: 1.5 g
- Protein: 57.0 g
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