boysenbery crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cup, unthawed Boysenberries, frozen, unsweetened .25 cup Flour - Gold medal all purpose flour .25 cup Granulated Sugar 1 cup, packed Brown Sugar 1 cup Flour, white 1 tsp Cinnamon, ground 1 cup Butter, unsalted 2 cup Quaker Oats Old-Fashioned Rolled Oats .5 cup, chopped Pecans
Toss berries with 1/4 cup flour and 1/4 cup sugar, pour into 9 x 13 baking pan. In food processor combine brown sugar 1 cup flour and add butter, cut in medium size chunks, until medium crumbs form. Add oats and pecans, pulse until medium crumb. Sprinkle over berries. Bake in 350 degree oven about 45 minutes.
Serving Size: makes 8 large servings or 12 medium servings
Number of Servings: 8
Recipe submitted by SparkPeople user TSINSIN002.
Serving Size: makes 8 large servings or 12 medium servings
Number of Servings: 8
Recipe submitted by SparkPeople user TSINSIN002.
Nutritional Info Amount Per Serving
- Calories: 593.4
- Total Fat: 30.4 g
- Cholesterol: 62.1 mg
- Sodium: 15.8 mg
- Total Carbs: 88.5 g
- Dietary Fiber: 10.4 g
- Protein: 6.9 g
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