Pork Stew with Black Beans & Sweet Potatoes (Instant Pot) (THM-E)
- Number of Servings: 8
Ingredients
Directions
1 tsp of avocado oil2lb pork sirloin tip roast (very lean) chopped into bite size piecessalt, pepper and creole seasoning to taste1 cup chopped onion7oz can of diced green chilies1 T chili powder1T italian seasoing2 cups diced fresh tomatoes or 1 can diced tomatoes2 cup of chicken broth 3 cup black beans or 2 cans of black beans, drained2lbs chopped sweet potato 1/2 cup chopped cilantro for garnish
Sprinkle meat with salt, pepper and creole seasoing and brown in your Instant Pot on saute mode with avocado oil until no longer pink. Add onion, chilies, chili powder and italian seasoning and saute for another 2 minutes. Add tomatoes, black beans and broth and stir to combine. Layer the chopped sweet potatoes on top. Place the lid on and set nob to "sealing". Turn off Saute mode and cook on Manual setting for 15 minutes. Allow the pressure to come down naturally. Garnish each bowl with chopped cilantro
Serving Size: Makes 8 14oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user INDIGOLIZA.
Serving Size: Makes 8 14oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user INDIGOLIZA.
Nutritional Info Amount Per Serving
- Calories: 332.4
- Total Fat: 2.8 g
- Cholesterol: 66.3 mg
- Sodium: 659.3 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 9.8 g
- Protein: 31.3 g
Member Reviews
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KALINABOURDEAU
I am kind've a foodie and very picky about recipes. I took one look at this recipe and had to try it, I had all the ingredients on hand. I made it last night and it turned out amazing, very delicious. I followed the recipe exactly. This was a winner that I'll be making again, well done! - 11/7/19