Peach Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 cup Corn Oil 1.25 cup Granulated Sugar 4 medium Egg, fresh, whole, raw 1 tbsp Cinnamon, ground .75 cup Milk, 3.25% 3 cup Flour, white .5 tsp Salt 2 cup slices Peaches, fresh 2 tsp Vanilla Extract 2 tsp Baking Powder .5 tsp Baking Soda
mix the oil and sugar
add the milk (warm)
add the eggs (mixed with vanilla extract)
add the flour (mixed with cinnamon; baking powder and baking soda ) stirring constantly
add the peaches
pour the batter in 36 cupcakes molds and bake on 180 C for 20 minutes
Serving Size: makes 36 cupcakes
Number of Servings: 36
Recipe submitted by SparkPeople user NADOSH07.
add the milk (warm)
add the eggs (mixed with vanilla extract)
add the flour (mixed with cinnamon; baking powder and baking soda ) stirring constantly
add the peaches
pour the batter in 36 cupcakes molds and bake on 180 C for 20 minutes
Serving Size: makes 36 cupcakes
Number of Servings: 36
Recipe submitted by SparkPeople user NADOSH07.
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 6.8 g
- Cholesterol: 18.7 mg
- Sodium: 86.1 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
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