Cheesy Zoodle Skillet Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
50 gram Morningstar Farms, Griller Recipe Crumbles (1/2 cup)160 grams Zucchini 1/2 cup Kale1/2 cup Spinach6 oz Ragu Garden Combination Sauce 1/4 cup Kraft Shredded Mozzarella Cheese, Fat Free
1. Thaw crumbles then spiralize zucchini.
2. Chop kale and spinach.
3. Saute kale, spinach and zucchini in skillet until wilted and tender crisp respectively. Add in crumbles and sauce to warm.
4. Take skillet off heat, add cheese, mix well and eat!
Serving Size: 1 Serving
2. Chop kale and spinach.
3. Saute kale, spinach and zucchini in skillet until wilted and tender crisp respectively. Add in crumbles and sauce to warm.
4. Take skillet off heat, add cheese, mix well and eat!
Serving Size: 1 Serving
Nutritional Info Amount Per Serving
- Calories: 282.3
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,144.9 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 9.5 g
- Protein: 23.4 g
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