Chocolate Chip Muffins with Applesauce

Name: Chocolate Chip Muffins with Applesauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 4.0 serving Country Crock Shedd's Spread Country Crock Regular (Soft) 1 Tbsp; 0.25 cup Nonfat Plain Greek Yogurt (Kirkland); 0.66 cup Granulated Sugar; 2.0 large Egg fresh whole raw; 0.5 cup Cocoa dry powder unsweetened; 1.5 cup Applesauce sweetened; 1.75 cup Flour - Gold medal all purpose flour; 1.0 tsp Baking Powder; 1.0 tsp Baking Soda; 0.5 tsp Salt; 2.5 tbsp *Nestle Mini Chocolate Chips

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 18

Ingredients

4.0 serving Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp 0.25 cup Nonfat Plain Greek Yogurt (Kirkland)0.66 cup Granulated Sugar2.0 large Egg, fresh, whole, raw0.5 cup Cocoa, dry powder, unsweetened1.5 cup Applesauce, sweetened1.75 cup Flour - Gold medal all purpose flour1.0 tsp Baking Powder1.0 tsp Baking Soda0.5 tsp Salt2.5 tbsp *Nestle Mini Chocolate Chips

Directions

Mix first three ingredients. Add eggs and cocoa. Mix. Mix in applesauce. Add rest of dry ingredients and mix well. Fold chocolate chips in. Put in muffin liners and bake for 18-20 minutes at 350.

Serving Size: Make 18 muffins

Number of Servings: 18.0

Recipe submitted by SparkPeople user A1DENSMOM.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 121.6
Total Fat: 3.0 g
Cholesterol: 20.8 mg
Sodium: 196.4 mg
Total Carbs: 22.9 g
Dietary Fiber: 1.4 g
Protein: 2.7 g

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