Remoulade Sauce for Crab Cakes

Name: Remoulade Sauce for Crab Cakes Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1/4 Cup hellmanns lite mayo; 1 tsp Dijon Mustard (Great Value); .25 tsp Lea & Perrins Worcestershire Sauce; .25 tsp Horseradish; 0 tsp hot sauce - Cholula hot sauce *; 0 fl oz Lemon Juice *; .50 tbsp Sweet chili sauce Maggi (by PALAKA5)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1/4 Cup hellmanns lite mayo 1 tsp Dijon Mustard (Great Value) .25 tsp Lea & Perrins, Worcestershire Sauce .25 tsp Horseradish 0 tsp hot sauce - Cholula hot sauce *0 fl oz Lemon Juice *.50 tbsp Sweet chili sauce, Maggi (by PALAKA5)

Directions

Mix all ingredients together and refrigerate for at least an hour to set.
*For Lemon juice and hot sauce add a few drops to your liking.

Serving Size: 4 1TB Servings

Number of Servings: 4

Recipe submitted by SparkPeople user MABENT3218.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 41.1
Total Fat: 3.5 g
Cholesterol: 5.0 mg
Sodium: 66.1 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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