Turkey Stuffing Meatloaf

Name: Turkey Stuffing Meatloaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 3 tbsp Butter salted; 1 cup (8 fl oz) Water tap; 1 tbsp Sage ground; 1 tbsp Garlic powder; 1 tsp Salt; 2 tsp Pepper white; 1 tbsp Poultry seasoning; 4 serving Turkey Butterball Ground Turkey Patties 97% Lean; 1 tbsp Onion powder; 4 serving Bread WhiteWheat - 1 slice (by CLINDA1); 4 serving 100% Whole Wheat Bread Safeway (1 slice); 1 serving 1 large egg (per the egg board) 50g

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

3 tbsp Butter, salted 1 cup (8 fl oz) Water, tap 1 tbsp Sage, ground 1 tbsp Garlic powder 1 tsp Salt 2 tsp Pepper, white 1 tbsp Poultry seasoning 4 serving Turkey, Butterball Ground Turkey Patties 97% Lean 1 tbsp Onion powder 4 serving Bread , WhiteWheat - 1 slice (by CLINDA1) 4 serving 100% Whole Wheat Bread Safeway (1 slice) 1 serving 1 large egg (per the egg board) 50g

Directions

In a Large bowl mix all ingredients. Place into a loaf pan. Bake covered for 45 minutes. Then uncover and cook for another 15 minutes.

Serving Size:�Cut Loaf into 6 equal pieces

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 253.1
Total Fat: 13.4 g
Cholesterol: 46.3 mg
Sodium: 615.5 mg
Total Carbs: 18.0 g
Dietary Fiber: 3.6 g
Protein: 18.2 g

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