Buttercream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
.83 cup Granulated Sugar 8 large Egg white, fresh 250 grams Butter, unsalted 2 cup Margarine, soft
Combine sugar and egg whites then heat it in double boiler until it reach 140 degrees Fahrenheit. Beat it in stand mixer until it reaches soft peaks simultaneously add margarine and butter until well incorporated
Serving Size: makes 6 cups of frosting
Number of Servings: 1
Recipe submitted by SparkPeople user ERICKQUEBRAL.
Serving Size: makes 6 cups of frosting
Number of Servings: 1
Recipe submitted by SparkPeople user ERICKQUEBRAL.
Nutritional Info Amount Per Serving
- Calories: 5,811.5
- Total Fat: 568.6 g
- Cholesterol: 547.5 mg
- Sodium: 5,366.2 mg
- Total Carbs: 170.3 g
- Dietary Fiber: 0.0 g
- Protein: 34.6 g
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