Breakfast Gravy

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 tsp Bacon grease 2 tbsp chopped Onions, raw .5 cup Flour, white 2 serving Bacon Maple Flavored (2 Slices / 15g) (by AMSTAMPS) 1 serving Bob Evan's Original Pork Sausage Patty (2 patties per serv)
Directions
Thinly slice onion. Place in skillet with bacon grease from precooked bacon. Brown onion. While onion is cooking, chop bacon and sausage. Mix water and flour until well blended then add to onion mixture. Add meats. Allow to cook until gravy thickens, use more or less water until desired gravy consistency. Add salt and pepper to taste. Serve over biscuit.

Serving Size: 6 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RDYSON45.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 145.2
  • Total Fat: 7.9 g
  • Cholesterol: 13.1 mg
  • Sodium: 157.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.4 g

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