Creamed Eggs

Name: Creamed Eggs Recipe
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 4
Ingredients: 30 grams Arrowroot flour (3 TBS); 1 can (13 oz) Milk canned evaporated; 1 stick Butter salted; 3 serving Whole Peeled Hard Boiled Eggs (1 egg)

Minutes to Prepare: 8
Minutes to Cook: 25

Number of Servings: 4

Ingredients

30 grams Arrowroot flour (3 TBS)1 can (13 oz) Milk, canned, evaporated 1 stick Butter, salted 3 serving Whole Peeled Hard Boiled Eggs (1 egg)

Directions

Melt butter, whisk in arrowroot to form paste. Add canned Milk, chopped boiled eggs, and season with salt & pepper to taste.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WENDYLEEB*.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 406.5
Total Fat: 32.9 g
Cholesterol: 231.1 mg
Sodium: 302.5 mg
Total Carbs: 16.6 g
Dietary Fiber: 0.3 g
Protein: 11.0 g

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