Squash stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4.0 cup Spaghetti Squash454.0 Grams Tofu, firm6.0 tbsp Kikkoman Lite Soy Sauce2.0 cup, chopped Broccoli, fresh1.0 large Onions, raw1.0 serving 1 Med. Green Bell Pepper40.0 almond Almonds1.0 tsp Ginger Root1.0 tbsp Fish Sauce1.0 tsp Lime Juice - ReaLime 100% Lime Juice
Stir fry
Serving Size: 4 portions at 241 cal. per
Number of Servings: 4.0
Recipe submitted by SparkPeople user KAITFOSS.
Serving Size: 4 portions at 241 cal. per
Number of Servings: 4.0
Recipe submitted by SparkPeople user KAITFOSS.
Nutritional Info Amount Per Serving
- Calories: 241.2
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,264.4 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 7.1 g
- Protein: 16.6 g
Member Reviews