Cottage Cheese/Pistachio Pudding Recipe
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
24 oz Cottage Cheese, 1% Milkfat 1 cup Dole - Crushed Pineapple in 100% Pineapple Juice 5.5 gram(s) Pudding, Sugar Free, Fat Free, Jell-o Instant, Pistachio (by MZTRACY) 25 serving Cool Whip Fat Free (2 tbs/15cals/serv) Whipped Topping
I do not like cottage cheese, so I run it through my ninja blender, then add pineapple, pudding, and lastly fold in cool whip
Serving Size: makes 15 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MOMSDEBOP.
Serving Size: makes 15 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MOMSDEBOP.
Nutritional Info Amount Per Serving
- Calories: 1,024.6
- Total Fat: 6.9 g
- Cholesterol: 27.0 mg
- Sodium: 3,092.1 mg
- Total Carbs: 133.4 g
- Dietary Fiber: 2.0 g
- Protein: 86.0 g
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